The soul of Japanese ramen is the hot spring egg. The egg white is crystal clear and tender, with almost no resistance when biting with lips and teeth, and the refreshing taste glides back and forth between taste buds. The egg yolk is still wrapped, and a full and rich aroma overflows with a light pinch.

Ichiran Ramen Dotonburi - Main Building

The decoration of the store is very Japanese, like a Japanese tea house, but there are only eight seats, which is hard to get. This is a husband-and-wife shop. The wife is responsible for serving wine and service, and the chef is responsible for the preparation of the kitchen dishes. The couple is warm and hospitable and very talkative. The wife is also responsible for making the last dessert in the set meal. The rice used in the store is the highest quality variety carefully selected from the wife&#39;s own farm.

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The days in Osaka are all about eating, shopping and shopping. The yakiniku is top-notch! The meat is tender, the sauce is rich and the taste is great! Two adults + two children were extremely satisfied with the meal. They kept shouting: Come to this restaurant again tomorrow night!

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The noodles were replaced with special low-sugar noodles, and a dish I had been curious about for a long time, &quot;Oolong Meatball Soup&quot; was added... Unexpectedly, the low-sugar noodles of this restaurant are the closest to the original noodles I have ever tasted. Generally, if it is not made with tofu Even in the cold weather, the taste is very different. The mysterious &quot;Oolong Meatball Soup&quot; turns out to be just a dish made of steamed dumpling fillings wrapped in Oolong dough and placed in the base of bonito stock. After eating the meatballs, take a few sips of the soup. I gave up after tasting it. The soup base is salty and sweet. After drinking it, eating the cream mentaiko oolong will highlight the fishy smell of the mentaiko. In comparison, the cream mentaiko oolong still attracts me. The meatballs are not unpalatable, and it cleared up my doubts, but I still prefer xiaolongbao and udon noodles.

We went to the Namba main branch of this local Japanese restaurant chain. Their restaurant is quite large and the food is easily available, so the restaurant&#39;s business is pretty good.

日料拉面的灵魂就是温泉蛋～蛋白晶莹嫩滑，唇齿咬合几乎没有阻力，清爽在味蕾间来回滑翔。蛋黄还包裹着，轻轻一夹就溢出饱满浓郁的香味。

The soul of Japanese ramen is the hot spring egg crystal tender and smooth, the lip and teeth bite has almost no resistance, and the refreshing gliding between the taste buds. The yolk is still wrapped, and the softly clip will overflow with a full and rich fragrance.

今天想喝汤，给我推荐了个豆乳锅日式豆奶煮的海鲜火锅。还搭配了黑糖梅子酒+鹅肝寿司+抹茶杏仁豆腐，美滋滋！ ​​特别好吃～

I wanted to drink soup today and recommended a seafood hot pot cooked with soy milk in a soy milk pot. It is also paired with black sugar plum wine + foie gras sushi + matcha almond tofu, beautiful! ​​ Especially delicious ～

美好的下午，丰盛的午餐。心心念念的面，今天终于等到我与一兰这个约会。这个约会很幸运，不用排队还有糖心蛋配。喜欢这里的面，更喜欢这里的汤底。

Good afternoon, a hearty lunch. The noodles I was thinking of, I finally waited until today for my date with Yilan. This date is very lucky, there is no need to queue up and have sugar heart eggs. I like the noodles here, I prefer the soup base here.

每次到日本遊玩，必定去大型连锁拉面店---一兰拉面，现时单在日本应该已有数十家分店，而今次去的是在大阪心斋桥前道顿堀店，因前一晚看见长长排队人龙所以离开了，隔天在中午前到，果然人比较少，不用十分钟已有位，先在门外售卖机买好餐券，格子座位是一兰特色，和旁边没法交流，每人也只顾著吃自己的，我想这设计是为了提升店的利润吧，一兰非常贴心，由汤、面、配菜&hellip;&hellip;等各方面也可根据每一客人要求而制定，期待下次再来一聚。

Every time I go to Japan to play, I must go to a large chain ramen shop---Yilan ramen. At present, there should be dozens of stores in Japan. This time I went to Dotonbori in front of Shinsaibashi in Osaka. I saw the long queue of people the night before, so I left, and arrived before noon the next day. Sure enough, there are fewer people, and there is no need to have a seat in ten minutes. First, buy a meal coupon at the vending machine outside the door. The grid seat is a feature of Yilan. There is no way to communicate with the side. Everyone only eats their own. I think this design is to improve the profits of the store. Yilan is very intimate, by soup, noodles, The side dishes... and other aspects can also be formulated according to the requirements of each guest, and I look forward to coming back to the next meeting.

一蘭拉面在日本久负盛名，虽在香港开有分店，但是怎么还是觉得本地的才正宗。在店门的时候，店员先会问你是哪里人，然后给对应语言的单子，以供自行勾选喜好的拉面口味。一蘭拉面采用的销售方式是自动贩卖机，付款点单在机器上一机呵成，进门时，就立即进行付款操作，很是方便。付款找零后，拿着自动贩卖机吐出的小票子上二楼，会有服务员指引你到座位，一蘭拉面的特色就是给你独立的吃面空间，每个座位都有隔板间隔着，旁边的人不会看到你，也不会打扰到你吃面。若是几个认识的人一起到一蘭吃面，可以将隔板折下，便可大家一起吃面。入座后，勾选自己想要的客制拉面后，把勾选的单子和自动售卖机吐出的票子递给里面的店员，等待片刻便会上面。一蘭拉面店内的设计彰显着无微不至的关怀，每个隔间的桌下都有挂钩，方便食客挂包包用。座位的后面有栏杆挂着衣架，如果担心拉面的味道沾在外套上，或是进店觉得热，穿着外套吃面不方便，外套可以挂在衣架上，吃碗面后再穿上。餐巾盒也在一挂下的桌上，吃碗面转身便可以抽取纸巾使用。另外每个隔间都有一个杯子架，架子下面有个水龙头，取下杯子，拧开水阀便可自取饮用水，尤其要提的是，在日本还有韩国，店内提供的饮用水都是冰水，要喝热开水是没有的，要喝热的，只能喝茶。真的很佩服当地人，不管春夏秋冬都是饮冰水，肠胃怎么受得了，体不寒么，想想或许人家从小就这么过来，和我们的体质不一样，没有体寒阴虚阳亏痰湿这种说法。一蘭拉面属于以豚骨汤和直细面为基础的博多系豚骨拉面，豚骨拉面的基本特点都是强火炖出的豚骨溶出骨胶混于汤汁之中，拉面汤虽为豚骨汤汁却带有清爽的口感。另外还点了一份抹茶杏仁豆腐，广告上说一蘭的抹茶杏仁豆腐里的抹茶，是九州岛福冈县八女市所产。很多人都知道宇治茶，殊不知八女茶也是茶中极品，八女茶味道较宇治茶稍重，顺口入喉，茶味甘醇香。八女茶生长在浓雾迷漫、气候凉爽的八女地区。茶香而味浓，属于高级名茶，其中，传统的本玉露被认为是绿茶中的极品。一蘭的抹茶杏仁豆腐由于使用八女抹茶，抹茶味浓重，抹茶在豆腐上呈现层次分明极其美丽的翡翠色，豆腐很滑，整个吃下去有像软绵绵的布丁。每碗一蘭拉面碗底会有惊喜，要吃完面，喝尽汤才能看到。碗底字的意思是：这一滴是最无上的喜悦。表达一蘭拉面对食客吃完的感谢，这是日本匠人的最高追求，也是对手艺的认可和尊重。

Ichiran Ramen has long been famous in Japan. Although it has a branch in Hong Kong, I still feel that the local version is authentic.
When you enter the store, the clerk will first ask you where you are from, and then give you a list in the corresponding language, so you can choose your favorite ramen flavor. Ichiran Ramen
The sales method used is a vending machine. Payment and ordering are done on the machine. When you enter the door, you can pay immediately, which is very convenient.
After paying and getting change, take the small ticket spit out from the vending machine and go up to the second floor. A waiter will guide you to your seat. The characteristic of Ichiran Ramen is that it gives you an independent space to eat noodles. Each seat is separated by partitions. People next to you won&rsquo;t see you or disturb you while you&rsquo;re eating noodles. If a few people you know come together to eat noodles at Yilan, you can fold down the partition and everyone can eat noodles together. After taking a seat, check the customized ramen you want, hand the checked list and the ticket from the vending machine to the clerk inside, and wait for a while before he is served.
The design of Ichiran Ramen&rsquo;s store shows meticulous care. There are hooks under the table in each compartment for diners to hang their bags. There is a hanger on the railing behind the seat. If you are worried that the smell of ramen will stick to your coat, or if you feel hot when entering the store and it is inconvenient to eat noodles with your coat on, you can hang your coat on the hanger and put it on after eating a bowl of noodles. The napkin box is also hanging on the table, so you can take out a napkin and use it when you turn around after eating a bowl of noodles.
In addition, each compartment has a cup holder, and there is a faucet under the shelf. You can take off the cup and turn on the water valve to get drinking water. What is especially important to mention is that in Japan and South Korea, the drinking water provided in the store is Ice water and hot water are not available. If you want to drink hot water, you can only drink tea. I really admire the local people. They drink ice water no matter in spring, summer, autumn or winter. How can the stomach and intestines bear it? The body is not cold. Think about it, maybe they have been here since childhood. Their physique is different from ours. There is no cold body, yin deficiency and yang deficiency. Phlegm and dampness.
Ichiran ramen belongs to the Hakata style tonkotsu ramen based on tonkotsu soup and straight thin noodles. The basic feature of tonkotsu ramen is that the tonkotsu ramen stewed over high heat dissolves the bone glue and mixes it into the soup. Although the ramen soup is dolphin The bone broth has a refreshing taste.
I also ordered a matcha almond tofu. The advertisement said that the matcha in Ichiran&#39;s matcha almond tofu is produced in Yame City, Fukuoka Prefecture, Kyushu Island. Many people know Uji tea, but they don&rsquo;t know that Yame tea is also the best tea. The taste of Yame tea is slightly heavier than Uji tea, and it goes into the throat smoothly. The tea tastes sweet and fragrant. Yame tea grows in the Yame area with thick fog and cool climate. The tea has a fragrant and strong taste and is a high-end famous tea. Among them, the traditional Hongyokuro is considered to be the best among green teas.
Ichiran&#39;s matcha almond tofu uses Yame matcha, which gives it a strong matcha flavor. The matcha on the tofu presents an extremely beautiful emerald color with distinct layers. The tofu is very smooth, and the whole thing tastes like soft pudding.
There will be a surprise at the bottom of each bowl of Ichiran Ramen. You have to finish the noodles and drink up the soup to see it. The word on the bottom of the bowl means: This drop is the most supreme joy. Expressing Ichiran Ramen&rsquo;s gratitude to diners for finishing their meal is the highest pursuit of Japanese craftsmen, as well as recognition and respect for their craftsmanship.

到大阪后第一餐，在道顿掘闲逛时候发现的，就决定来这里吃饭了。在一楼的机器上买券，之后到二楼用餐，把券给服务员。他们会给一张选择拉面口味的单子，拉面口味不错，就是叉烧好薄三片，溏心蛋很好吃～抹茶豆腐也不错～

The first meal after arriving in Osaka, I found this place while strolling in Dotonbori and decided to eat here. I bought a ticket from the machine on the first floor, and then went to the second floor to eat and gave the ticket to the waiter. They gave me a list to choose the flavor of ramen. The ramen tasted good, but the char siu was very thin, and the soft-boiled egg was delicious. The matcha tofu was also good.

自助为每人点了最全的面，多加了抹茶杏仁豆腐甜点，另加两个半分面怕不够吃。日本的一兰比香港的便宜一些 但是没吃过香港的不知道味道有什么差别。日式拉面真的炒鸡好吃，有些店还有超浓汤浓汤粗面细面的选择，可以不要选超浓，因为浓汤就蛮腻了

The buffet ordered the most complete noodles for each person, added matcha almond tofu dessert, and added two and a half noodles for fear that it was not enough. Japanese Yilan is cheaper than Hong Kong, but those who have not eaten Hong Kong don&#39;t know the difference in taste. Japanese ramen noodles are really delicious. Some shops also have the choice of thick noodles with super thick soup. You can not choose super thick noodles, because the thick soup is quite tired.

上海来的小伙伴只待两天，所以要把心心念念的美食一个不落地尝遍。吃完了牛太我们就去一兰，说大家一起吃一两碗面，尝尝味道而已。到一兰门口有不算太长的队伍，稍微排了一会儿就可以进去。实际每个人吃了一碗面，还加了甜品。大阪的一兰味道要比香港的好，而且在格子里吃面也别有一番风味。点的甜品出乎意料地好吃。

The friends from Shanghai only stayed for two days, so they had to taste the food they were thinking of. After eating the cow, we went to Yilan and said that we would eat a bowl or two of noodles together and taste it. There is a not too long queue at the door of Yilan, and you can enter after a little queue. Actually everyone ate a bowl of noodles and added desserts. Osaka&#39;s Yilan tastes better than Hong Kong, and eating noodles in the grid also has a special flavor. The desserts were unexpectedly delicious.

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